Earlier this week I wrote about my favorite new recipe: a delicious blend of caramelized onions, sauteed mushrooms, and spinach. I doubled the recipe, and set half aside. I used this half to make a delicious flat bread pizza.
It was so quick and easy! Use the bread (or dough) of your choice. Spread on your favorite pizza sauce or make your own. The classico sauce featured above, is delicious. They have a fire roasted blend also. Ive seen a few roasted red pepper recipes around also that would be perfect. Cover the pizza with the spinach, onion, mushroom blend, and then top with cheese. Bake per directions and enjoy!