This Butternut Squash & Bacon soup from damn delicious is the soup to make this fall. It was easy to make, and absolutely delicious. It uses pretty minimal ingredients: squash, onion, pepper, bacon, chicken stock, goat cheese, and seasonings. Check out the recipe for all ingredients, quantities, and detailed instructions.
First throw bacon, squash, onion, pepper, and garlic on a tray, pour on some olive oil and pop in the oven. Roast at 400 degrees for 25-30 minutes, stirring halfway through. (Costco actually sells precut packs of butternut squash for a pretty reasonable price.)