Even thinking about writing a post about Rio Chicken has me feeling like I’m committing some sort of crime. Kayte has raved about this chicken forever. I don’t know why it took me so long to try it. It’s amazing. I’d love to go on and on about it, but I really should leave that to the pro.
Did you know you could shred the chicken in a kitchen aid mixer? Just throw in 3 to 4 cooked breast (must be warm), and turn on low, and let it go. Literally took less than one minute!