Salisbury Steak Meatballs

Ok – not the most appetizing photo, but the food was good. I previously posted a delicious french onion soup recipe. We made three massive bowls of soup the first night, and then had about 2 Cups of soup left. I had totally planned on eating it for lunch the next day, but then I stumbled across this recipe for Salisbury Steak Meatballs
The sauce in the recipe is fairly similar to the french onion soup, with a few tablespoons of ingredients added. We always keep a stock of meatballs on hand. I made my own, and we use them for spaghetti and meatballs, meatball subs, and a few other meals. I also have a pretty steady supply of different types of pasta stocked up in my pantry too. This sounded like a perfect dinner plan!
Salisbury Steak Meatballs
(Inspired by Damn Delicious)

Ingredients:
  • 2+ Cups French Onion Soup
  • 1 Tbl Worcetershire Sauce
  • 1 Tbl Ketchup
  • (Optional 1 Tbl cornstarch)
  • 10 – 20 (cooked & frozen) Meatballs
  • Egg Noodles

Directions:

  1. Combine French Onion Soup, worcetershire, and ketchup.
  2. Throw meatballs in crock pot, top with soup mixture
  3. Cook on low for 4 – 5 hours
  4. (If the sauce is too thin, it can be thickened with cornstarch).
  5. When ready to serve, cook egg noodles per directions.
  6. Top egg noodles with meatballs and sauce
Easy Peesy Right? The original recipe includes a recipe for meatballs, and involves making sauce from scratch on the stove top. I’m sure it’s delicious also. But I’ll take (remade) left overs, freezer ingredients and a slow cooker any day.


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One thought on “Salisbury Steak Meatballs

  1. When I first saw the title I got really excited. Then I was really disappointed because the thought occurred to me that this may be one of those time when a missing comma would destroy something potentially awesome. Ie: “Salisbury Steak, Meatballs.” Then I got really excited again when I started reading and realized that there was, indeed, no comma needed. Now I'm just exhausted… and hungry.

    Like

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